Non-Conventional Oilseeds: Unlocking the Global Potential for Sustainable Biofuel Production

Renewable energy sources have become an urgent worldwide concern due to the impacts of global warming. Globally, biofuels can significantly reduce greenhouse gas emissions, which are major contributors The use has potential transform landscape while mitigating adverse effects traditional fossil fuels. This study examines water features, biochemical compositions, and fatty acid profiles among various plant species. results reveal significant variations in features as a consequence relative content each seed. Also, we note that some non-edible species like A. blanchetii, C. procera, E. oleracea, P. juliflora, M. oleifera, J. curcas good attributes confer biofuel-like These high oil profile long-chain polyunsaturated acids (LC-PUFAs), ranging from 35% 80% different oilseeds. Fatty profiling reveals distinct compositions Stearic (C18:0), oleic (C18:1), linoleic (C18:2) were principal oils curcas, S. tuberosa compared other oleifera stands out with (C18:1) content, maxima, juliflora even higher (C18:2). A component analysis (PCA) Pearson correlations also confirmed alternative oilseeds exhibited similarities standard replace them for biofuel production. findings demonstrate non-conventional sustainable By unlocking their potential, advance towards environmental fostering industry.